So, for our first week - Using Canning Rings to cook Eggs.
|Pinching Your Pennies|
I coated the whole ring in cooking spray and let it preheat with the pan on medium heat. In went the egg and it immediately started oozing out under the rings. I had to hold down the rings as I poured the egg inorder to get it to not ooze. I let them cook for a couple of minutes and then the bottom was starting to get a little golden so I decided it was time to try and turn it. And maybe that was my mistake. Maybe I turned it too soon, but I could not get it to come out of the canning ring. I had to practically rip it out. The part of the egg that wasn't completely done spilled all over the pan. I was able to salvage it and it still tasted it the same, but it wasn't easy.
I haven't given up hope. I'll try again, I think. Has anyone else tried this? Any tips or tricks that I'm missing?