You can do this with either store bought or homemade cookie dough. I did mine in one of our regular ceramic (not sure what it really is) bowls that is oven safe. Make sure to use an oven safe dish! Put some cookie dough in the bowl (no need to spread or smoosh it). You could use any kind of cookie dough. Mine is chocolate chip.
Bake in a 325 degree oven for about 10-15 minutes (until it turns golden brown - or until it's the doneneess you prefer).
Let it cool for 10 minutes. Your tongue will thank me. And I promise it will still be gooey and the ice cream will still get melty.
Top with ice cream and any other toppings (caramel, chocolate, butterscotch, etc). I used a chocolate/vanilla ice cream and didn't have any toppings to go with it. It was still delish without additional toppings. Enjoy!

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